बिना तेल और चीनी के झटपट बनाए नींबू का खट्टा-मीठा अचार

नींबू का खट्टा-मीठा और तीखा अचार बनाने में बेहद आसान है और ये किसी भी खाने का स्वाद बढ़ा दो गुना ज्यादा बढ़ा देता है।

By: Gulz recipe Image Credit: Canva

सामग्री: 500 ग्राम छोटे नींबू 2 टेबलस्पून नमक 1 कप पानी ½ कप गुड़ 1 टेबलस्पून सौंफ, कलौंजी, जीरा 1 टीस्पून काला नमक, हल्दी, काली मिर्च, लाल मिर्च पाउडर ½ टीस्पून अजवाइन, राय दाना 2 टेबलस्पून सिरका

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नींबू को धोकर सुखा लें और चार टुकड़ों में काट लें, इसके बीज निकालकर इसमें नमक डालें और 2 घंटे के लिए ढककर रख दे।

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एक पैन में पानी गर्म कर उसमें गुड़ डाल कर घोल लें। अब इस गुड़ की चाशनी में नींबू डालें और 2-3 मिनट पकाएं।

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अब इसमें सभी सूखे मसालो को मिलाएं और इसे मीडियम आंच पर लगभग 2 मिनट तक पकाएं। गैस को बंद कर दें इसमें सिरका मिलाएं।

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जब ये ठंडा हो जाए तो इसे एक एयरटाइट कंटेनर डाल कर स्टोर करें, जो भी कंटेनर आप इस्तेमाल कर रहे है वो साफ और सूखा होना चाहिए।

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घर के बने इस आचार को आप पराठे, पूरी या किसी भी खाने के साथ सर्व कर सकते हैं इसका खट्टा मीठा और तीखा स्वाद आपके सिंपल खाने को भी मजेदार बना देगा।

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