Simple and Tasty Turai Ki Sabzi | Ridge Gourd Recipe| तुरई की सब्जी

Turai ki sabji (Ridge Gourd) is a quick and delicious dish. If you have never made turai ki sabzi before, by following this recipe, you can prepare a very tasty side dish for dal rice or vegetable pulao. This simple masala-based dish tastes amazing with roti, chapati, and paratha. In my home, this Turai sabzi is made at least once a week.

Read this also :

सिर्फ 4 चीजों से बनाए चटपटी और स्वादिष्ट भिंडी की सब्जी 

Shahi Darbari Chicken recipe

Simple and tasty Turai ki sabzi | तुरई की सब्जी

Try this simple, easy and tasty recipe of turai or Ridge Gourd. It pairs perfectly with roti, chapati, pratha or even with Dal Chawal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine Indian

Servings 2 People

Ingredients

  

• 250 g Turai Ridge Gourd, finely chopped
• 1 large or 2 small onions finely chopped
• 1 tomato finely chopped
• 1-2 green chilies chopped
• 1 teaspoon ginger-garlic paste
• 1/4 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon crushed red chili
• Salt to taste
• Fresh coriander for garnish
• 2-3 tablespoons oil

Instructions

 

• To make this, first heat some oil in kadai over medium heat. Once the oil is hot, add finely chopped onion. If you are using a large onion, use one, but if you’re using small onions, you can use two. Fry the onion until it turns light golden. Once the onion is light golden, add ginger-garlic paste and fry it for a few seconds to remove the raw smell.
  
• Now, add 250g of finely chopped Turai, finely chopped tomato, and one or two green chilies. Stir the turai on high flame for 2 to 3 minutes.
  
• Then add salt to taste, 1/4 teaspoon of turmeric powder, 1 teaspoon of cumin powder, and 1 teaspoon of crushed red chili. Mix everything well, cover it with the lid and let it cook on a very low flame for 10 to 12 minutes or until the turai is tender.
  
• Adjust the cooking times based on the thickness of turai pieces.
• There’s no need to add water to cook the Turai, as it cooks in its own water. Stir occasionally to ensure the Turai is well-cooked.
  
• Once the Turai is fully cooked and soft, garnish it with freshly chopped coriander leaves. Transfer it to a serving dish and serve hot with roti, chapati, paratha, or rice.
  

Keyword Turai ki sabzi/sabji Recipe