Today, we are sharing a fantastic and mouth-watering recipe called Pyazi Chicken karahi with you. This recipe is not only incredibly delicious but also very easy to make. When you prepare this dish and serve it to someone, they will never guess how easily you made it. It’s a special recipe that brings unique taste and freshness to your home cooking. So, let’s walk you through how to prepare Pyazi Chicken Karahi.
Key Ingredients For Pyazi Chicken Karahi
1. Chicken (1 kg): The main protein for this recipe, chicken is cooked and flavored with spices and onion paste. Using fresh, well-washed chicken ensures it cooks evenly and absorbs the flavors better.
2. Onions (3 medium-sized): Onions are boiled and ground into a paste, which forms the base of the dish. The natural sweetness of onions, combined with spices, enhances the overall flavour of the chicken.
3. Yogurt (1.5 cups): Fresh yoghurt adds a creamy texture to the dish and helps to tenderize the chicken. It also provides a tangy flavor that balances the richness of the spices.
These ingredients, when combined, create a delicious, rich, and flavorful dish where the sweetness of onions perfectly balances the tanginess of yogurt and the warmth of the spices.
How ToM Make Pyazi Chicken Karahi
Step 1: Prepare Onion Paste
The most important step in this recipe is preparing the onion paste by boiling the onions, which brings a great flavor to the chicken. First, take a saucepan and add 1 cup of water, then bring it to a boil. Once the water is boiling, add the 3 medium-sized onions (roughly chopped) and 5-6 green chilies. Let it cook for 5-6 minutes until the onions become soft and tender. Afterward, set it aside to cool.
Once the onions have cooled down, grind them into a paste, making sure not to discard the water, as it will add flavor to the paste.
Step 2: Prepare Yogurt Masala
In a bowl, take 1.5 cups of fresh yogurt and add 1 tablespoon of coriander powder, 1 teaspoon of garam masala, 1 teaspoon of black pepper powder, and 1/2 teaspoon of roasted cumin powder. Mix everything well. This yogurt-based masala will give the chicken a delicious flavor. Set the yogurt mixture aside for later use.
Step 3: Fry the Chicken
Now, take a pan and add 1 cup of oil. Heat the oil and add the chicken, which should be thoroughly washed. Fry the chicken for 5-6 minutes until it turns golden brown. Make sure the chicken is cooked well, with no water left, and it is fried properly.
Step 4: Add Ginger Garlic Paste and Onion Paste
After frying the chicken, if there’s excess oil in the pan, remove a little. Now, add 1.5 teaspoons of ginger garlic paste to the pan and sauté it well. Once the ginger garlic paste is lightly browned, add the onion paste that you made earlier. Cook this mixture well until the water from the onions evaporates and the oil separates from the paste.
Step 5: Combine Chicken and Masala
Now, add the fried chicken to the onion masala and mix it well for 2-3 minutes. After that, add the yogurt masala to the pan and stir it well. Lower the gas flame to medium and let the mixture simmer for 12-15 minutes. This will allow the chicken to cook fully and absorb the flavors of the masala.
Step 6: Garnish and Serve
Once the chicken is cooked, add 1 teaspoon of julienned ginger, 2-3 slit green chilies, and 2-3 tablespoons of chopped coriander leaves. Mix it well. Now, taste and add salt as required. Garnish the chicken with 1/2 teaspoon of coarsely ground black pepper, which will enhance the flavor and appearance of the dish.
Serve the Pyazi Chicken karahi hot with roti or rice.
Tips:
1. If you prefer to use less oil, you can remove the excess oil after frying the chicken. However, a little oil is necessary for sautéing the onion paste well.
2. Make sure to mix the spices properly, as the yogurt masala adds a unique taste to the chicken.
3. While cooking the chicken, keep the gas flame on medium to prevent the spices from burning and to ensure the chicken cooks evenly.
Read This Also: Pressure Cooker Chicken Curry Recipe, Ready in Just 15-20 Minutes
Pyazi chicken Karahi Recipe
Ingredients
- Chicken – 1 kg properly washed
- Water – 1 cup for boiling the onions
- Onions – 3 medium-sized roughly chopped
- Green Chilies – 5-6 chopped
- Yogurt – 1.5 cups fresh
- Coriander Powder – 1 tablespoon
- Garam Masala – 1 teaspoon
- Black Pepper Powder – 1 teaspoon
- Roasted Cumin Powder – 1/2 teaspoon
- Ginger Garlic Paste – 1.5 teaspoons
- Oil – 1 cup for frying
- Salt – to taste
- Julienned Ginger – 1 teaspoon
- Coriander Leaves – 2-3 tablespoons chopped
- Green Chilies – 2-3 slit
Instructions
- First, take a saucepan and add 1 cup of water, then bring it to a boil. Once the water is boiling, add the 3 medium-sized onions (roughly chopped) and 5-6 green chilies. Let it cook for 5-6 minutes until the onions become soft and tender. Afterward, set it aside to cool.
- Once the onions have cooled down, grind them into a paste, making sure not to discard the water, as it will add flavor to the paste.
- In a bowl, take 1.5 cups of fresh yogurt and add 1 tablespoon of coriander powder, 1 teaspoon of garam masala, 1 teaspoon of black pepper powder, and 1/2 teaspoon of roasted cumin powder. Mix everything well. This yogurt-based masala will give the chicken a delicious flavor. Set the yogurt mixture aside for later use.
- Now, take a pan and add 1 cup of oil. Heat the oil and add the chicken, which should be thoroughly washed. Fry the chicken for 5-6 minutes until it turns golden brown. Make sure the chicken is cooked well, with no water left, and it is fried properly.
- After frying the chicken, if there’s excess oil in the pan, remove a little. Now, add 1.5 teaspoons of ginger garlic paste to the pan and sauté it well. Once the ginger garlic paste is lightly browned, add the onion paste that you made earlier. Cook this mixture well until the water from the onions evaporates and the oil separates from the paste.
- Now, add the fried chicken to the onion masala and mix it well for 2-3 minutes. After that, add the yogurt masala to the pan and stir it well. Lower the gas flame to medium and let the mixture simmer for 12-15 minutes. This will allow the chicken to cook fully and absorb the flavors of the masala.
- Once the chicken is cooked, add 1 teaspoon of julienned ginger, 2-3 slit green chilies, and 2-3 tablespoons of chopped coriander leaves. Mix it well. Now, taste and add salt as required. Garnish the chicken with 1/2 teaspoon of coarsely ground black pepper, which will enhance the flavor and appearance of the dish.
pyazi Chicken karahi is a fantastic recipe that is not only easy to make but also incredibly delicious. The combination of onions and spices brings out a wonderful flavour in the chicken, which everyone will love. You can prepare it for special occasions or even as a regular meal. The process of frying the chicken, preparing the onion paste, and mixing it with the yogurt masala creates a tasty dish that is sure to impress.
This recipe is simple yet yields such great flavour that everyone will remember it. So, try this Pyazi Chicken karahi recipe, and let us know how it turned out!