Make Perfect Jaggery Tea This Way, No More Worries About Milk Curdling

Winter is the perfect time to enjoy a hot cup of tea, and nothing beats the warmth and flavour of Jaggery Tea. Not only does jaggery add a natural sweetness to the tea, but it also offers numerous health benefits, especially during the cold season. Today, I’m sharing a simple yet flavorful recipe for Jaggery Tea that will surely become your favourite. Once you try it, you’ll want to make it repeatedly.

Let’s get started on this delightful recipe! Follow along step-by-step to ensure you achieve the perfect taste every time.

Ingredients For Jaggery Tea

To make this special Jaggery Tea, you’ll need:

1. Water – 1 cup

2. Tea leaves – 3 tablespoons

3. Green cardamom – 3 pods (for flavour, optional)

4. Full-cream milk – 3 cups

5. Jaggery – 3 tablespoons (powdered or in lumps, adjust to taste)

6. Saffron threads – 5-6 (optional, if available)

How to make Perfect Jaggery tea

Step 1: Boil the water

Start by taking a pan and adding 1 cup of water. Heat it on medium flame until it starts to boil. Once the water begins to bubble, add 3 tablespoons of tea leaves. You can adjust the quantity of tea leaves according to your preference for a stronger or lighter brew.

Step 2: Add cardamom for flavour

Now, add 3 green cardamom pods to the boiling tea. Cardamom enhances the flavour and aroma of the tea. If you don’t like cardamom, you can skip this step, but it does add a lovely touch to the tea.

Step 3: Let the brew simmer

Allow the tea brew (or “kahwa”) to simmer on medium heat for 5 minutes. This will ensure the tea leaves release their full flavour into the water and the brew develops a rich colour.

Step 4: Add the milk

Once the brew is ready, pour 3 cups of hot, boiled full-cream milk. Pre-boiled milk is essential to prevent curdling when mixed with tea.

Step 5: Mix and bring to a boil

Stir the mixture well and let it come to a gentle boil 1-2 times. Keep the flame on medium to allow the milk and tea to combine seamlessly for a creamy texture.

Step 6: Add jaggery

Now, add 3 tablespoons of jaggery to the tea. Depending on availability, you can use powdered or lump jaggery. Adjust the quantity to your taste preference. Stir the tea well and let it simmer on low heat until the jaggery dissolves completely.

Step 7: Develop the perfect colour and flavour

As the tea simmers, its colour will become deeper and more appealing. Cook it on low heat to ensure all ingredients blend perfectly, enhancing the flavour.

Step 8: Add saffron (optional)

If you have saffron available, add a few threads to the tea. This step is optional but highly recommended as it adds a luxurious aroma and taste.

Step 9: Final simmer and frothing

Cover the pan and let the tea simmer on very low heat for 10 minutes. After that, whisk the tea gently for 1-2 minutes to create a frothy texture.

Step 10: Ready to serve

Your flavorful Jaggery Tea is now ready! Turn off the heat, strain the tea into cups, and serve hot. Its beautiful colour and irresistible aroma will instantly uplift your mood.

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Tips for the Perfect Jaggery Tea

1. Always use boiled milk: Adding cold milk to hot tea can cause curdling.

2. Dissolve jaggery on low heat: Jaggery dissolves better on a low flame, ensuring a smooth blend with the tea.

3. Balance flavours: Use the right quantity of tea leaves and jaggery to avoid overpowering flavours.

4. Experiment with spices: Feel free to add spices like cinnamon or ginger for additional warmth and taste.

Benefits of Jaggery Tea

1. Healthy sweetness: Jaggery is a natural sweetener and a healthier alternative to sugar. It aids digestion and boosts immunity.

2. Perfect for winter: Jaggery and cardamom help keep the body warm during cold weather.

3. Flavorful and nourishing: With jaggery, cardamom, and saffron, this tea offers a delicious balance of taste and health benefits.

That’s it for today’s recipe for Jaggery Tea! It’s a perfect way to enjoy the cold winter evenings while keeping warm and healthy. The tea’s delightful aroma, rich flavour, and vibrant colour make it a must-try.

If you enjoyed this recipe, don’t forget to share it with your friends and family. Let me know in the comments how it turned out for you!

Until next time, take care and enjoy your tea. Goodbye!